Country Ham & Corn Casserole

7 ingredients
5 steps

Ingredients

  • 2 c. cubed ham
  • 1/2 c. chopped green onions
  • 1/2 c. margarine or butter, melted
  • 3 eggs, well beaten
  • 15 oz. can Green Giant Mexicorn whole kernel corn with red and green pepper, drained
  • 1 pkg. corn muffin mix
  • 1 c. shredded cheddar cheese

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Grease 12 x 8 inch baking dish. In a large bowl, combine all ingredients except cheese.
  3. 3
    Pour mixture into baking dish.
  4. 4
    Bake for 45 to 55 minutes or until golden brown and set.
  5. 5
    Sprinkle with cheese and bake an additional 1-2 minutes to melt cheese. Let stand 5 minutes before serving. Cut into squares, makes 6 servings.

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