Fideo Sopa

Name: Fideo Sopa
Ingredients: 1/3 cups Oil, For Frying; 2 cloves Garlic, Minced; 1 package (7 Oz. Package) Fideo Or Vermicelli; 4 cups Water; 2 cubes Chicken Bouillon; 1 can (5 Oz. Can) Tomato Paste; 1/4 teaspoons Cumin; 1/8 teaspoons Mexican Oregano; Sour Cream, To Serve; 6 teaspoons Cojita Cheese; 6 whole Lime Wedges, To Serve

11 ingredients

2 steps

Ingredients

1/3 cups Oil, For Frying
2 cloves Garlic, Minced
1 package (7 Oz. Package) Fideo Or Vermicelli
4 cups Water
2 cubes Chicken Bouillon
1 can (5 Oz. Can) Tomato Paste
1/4 teaspoons Cumin
1/8 teaspoons Mexican Oregano
Sour Cream, To Serve
6 teaspoons Cojita Cheese
6 whole Lime Wedges, To Serve

Directions

1

Heat the oil in a large sauce pan over medium-high heat. Cook and stir the garlic in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the water, bouillon cubes, tomato paste, cumin, and Mexican oregano; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.
2

Top each bowl with sour cream, cojita cheese and a lime wedge. Enjoy!