Christmas Chocolate Drops

Name: Christmas Chocolate Drops
Ingredients: 1 bag (about 9 Oz. Size) Dove Promises Dark Chocolate, Divided; 8 Tablespoons Butter, cut into pieces; 1/3 cups Flour; 1/4 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 2 whole Large Eggs; 2/3 cups Sugar; 2 cups Chopped Nuts, Such As Walnuts, Pecans Or Toasted Almonds (I Used Pecans)

9 ingredients

6 steps

Ingredients

1 bag (about 9 Oz. Size) Dove Promises Dark Chocolate, Divided
8 Tablespoons Butter, cut into pieces
1/3 cups Flour
1/4 cups Unsweetened Cocoa Powder
1 teaspoon Baking Powder
1/4 teaspoons Salt
2 whole Large Eggs
2/3 cups Sugar
2 cups Chopped Nuts, Such As Walnuts, Pecans Or Toasted Almonds (I Used Pecans)

Directions

1

Preheat oven to 325°F. Line 2 baking sheets with foil or parchment paper.
2

Melt half of the dark chocolate (17 pieces) with the butter in the top of a double boiler until smooth. Remove from heat and let cool to room temperature. Meanwhile, roughly chop the remaining chocolate; set aside.
3

In a small bowl, combine flour, cocoa, baking powder and salt; set aside.
4

In a large bowl, beat the eggs and sugar until thick and light yellow, about 2 minutes. Stir in flour mixture and cooled chocolate and beat for 1 minute. Fold in the remaining chopped chocolate and nuts.
5

Drop tablespoonfuls of batter 2 inches apart onto the prepared cookie sheets. Bake for approximately 10 minutes, or until just firm. Remove from the oven, transfer to a wire rack and cool for 5 minutes before removing from the cookie sheet pans.
6

Recipe from Dove's Chocolate.