Chili

9 ingredients
4 steps

Ingredients

  • 1-1/2 lb. ground beef
  • 1 med. onion, chopped
  • 2-3 tsp. chili powder
  • 2 (1 lb.) pkg. macaroni
  • 2 (15 oz.) cans chili beans
  • 2 (15 oz.) cans tomato sauce with bits
  • 1 (15 oz.) can tomato sauce
  • 1 (8 oz.) can tomato paste
  • Tabasco sauce

Directions

  1. 1
    Brown ground beef and drain off grease.
  2. 2
    Boil macaroni and drain.
  3. 3
    In a 5 quart saucepan combine meat, macaroni, chili beans, tomato sauce, tomato paste, chopped onion and Tabasco sauce to taste.
  4. 4
    Simmer on low heat until consistency desired.

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