Country Ham Stuffing

Directions

1. 1
   Place stuffing into a large bowl; set aside.
2. 2
   In a large skillet, cook ham in butter for 5 to 10 minutes or until edges are crisp.
3. 3
   Remove with a slotted spoon and place over stuffing.
4. 4
   In the same skillet, saute the onion, celery, sage, thyme and pepper until vegetables are tender.
5. 5
   Toss with bread and ham.
6. 6
   Stir in enough broth to moisten.
7. 7
   Bake in a covered baking dish at 325° for 70 minutes (uncover for the last 10 minutes) or stuff a turkey (12 to 14 pound).
8. 8
   Very good stuffing, even my Dad likes this.