Country Hashed Browns

Name: Country Hashed Browns
Ingredients: 5 tablespoons unsalted butter; 1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced; 1 1/2 cups chopped yellow onions (2 onions); 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons minced fresh flat-leaf parsley; 2 tablespoons minced scallions, white and green parts; 1/2 pound smoked ham slices, 1/2-inch diced

8 ingredients

8 steps

Ingredients

5 tablespoons unsalted butter
1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
1 1/2 cups chopped yellow onions (2 onions)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced scallions, white and green parts
1/2 pound smoked ham slices, 1/2-inch diced

Directions

1

Melt the butter in a large (10 to 12-inch) saute pan.
2

Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through.
3

(Allow the potatoes to cook for 5 minutes before turning.)
4

Turn off the heat and add the parsley, scallions and ham.
5

Reheat on top of the stove or over a hot charcoal grill.
6

Cook's Note: Use any leftover potatoes in Potato Basil Frittata (see recipe) for lunch.
7

You can peel and dice the potatoes early and keep them in the refrigerator in a bowl of cold water.
8

Drain them and dry them well with paper towels before frying.