Country Kitchen Beef and Vegetables

Ingredients

• 1 12 lbs stew meat, cubed
• 1 lb sliced mushrooms
• 1 cup sliced green onion
• 2 tablespoons olive oil
• 14 cup red wine
• 1 12 cups beef broth
• 1 tablespoon minced garlic
• 1 (6 ounce) can tomato paste
• 12 teaspoon dried parsley
• 12 teaspoon dried thyme
• 1 (14 1/2 ounce) can diced tomatoes with juice
• salt, to taste
• pepper, to taste
• 1 (16 ounce) package egg noodles, cooked
• 2 tablespoons butter, melted