Cabbage Salad

Directions

1. 1
   Grate cabbage and put in container.
2. 2
   Add salt.
3. 3
   Cover with water and let stand for 2 hours.
4. 4
   Cut up celery and peppers and add to cabbage.
5. 5
   Bring water, vinegar, sugar and celery seed to boil.
6. 6
   Let cool good and then pour over cabbage, celery and pepper.
7. 7
   Mix and put in glass container.
8. 8
   Keeps up to 2 months in refrigerator.