Country Meatballs

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 lb. pork sausage
  • 2 beaten eggs
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. salt
  • 1 can mushroom soup
  • 1/4 c. water
  • 1 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Shape beef, sausage, eggs, 1 tablespoon Worcestershire sauce and salt into 32 small balls.
  2. 2
    Brown on all sides in 1 tablespoon oil.
  3. 3
    Gently blend the cream of mushroom soup, water and 1 1/2 teaspoons Worcestershire sauce.
  4. 4
    Bring to boil; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
  5. 5
    Serve as main dish or appetizer.

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