Country Oatmeal Pie

7 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. butter, melted
  • 3/4 c. light corn syrup
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 1 c. quick oats
  • 1 (9-inch) pie shell (unbaked)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine sugar, butter and syrup.
  3. 3
    Stir in eggs, vanilla and oats.
  4. 4
    Mix well. Pour into pie shell.
  5. 5
    Bake 30 to 35 minutes or until knife inserted comes out clean.
  6. 6
    Cool. Makes one 9-inch pie.

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