White Chocolate Espresso

4 ingredients
2 steps

Ingredients

  • 1-1/2 cup Milk
  • 3 ounces, fluid White Chocolate, Chopped
  • 1 Tablespoon Instant Espresso Powder
  • 1 teaspoon Vanilla

Directions

  1. 1
    In a saucepan, warm milk until steamy. In a blender, combine chopped chocolate, espresso and vanilla. Carefully pour hot milk into blender. While allowing steam to escape, carefully blend ingredients until well mixed, frothy and creamy.
  2. 2
    Recipe adapted from Better Homes and Gardens.

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