White Chocolate Espresso
4 ingredients
2 steps
Ingredients
- 1-1/2 cup Milk
- 3 ounces, fluid White Chocolate, Chopped
- 1 Tablespoon Instant Espresso Powder
- 1 teaspoon Vanilla
Directions
-
1In a saucepan, warm milk until steamy. In a blender, combine chopped chocolate, espresso and vanilla. Carefully pour hot milk into blender. While allowing steam to escape, carefully blend ingredients until well mixed, frothy and creamy.
-
2Recipe adapted from Better Homes and Gardens.
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