Rudolph Cupcakes

7 ingredients
14 steps

Ingredients

  • 1 (18 1/4 ounce) package Betty Crocker Super Moist cake mix (any flavor)
  • 1 (16 ounce) container Betty Crocker Rich & Creamy chocolate ready to spread frosting
  • chocolate sprinkles
  • 24 -28 large pretzel twists
  • 24 -28 miniature marshmallows
  • 72 -84 red cinnamon candies
  • 24 -28 small red gumdrops

Directions

  1. 1
    Bake and cool cake mix as directed on package for cupcakes.
  2. 2
    Frost cupcakes with frosting.
  3. 3
    Sprinkle chocolate shot over tops of cupcakes.
  4. 4
    For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers.
  5. 5
    Cut miniature marshmallow in half; arrange on cupcake for eyes.
  6. 6
    Place red cinnamon candy on top of each marshmallow half.
  7. 7
    Center gumdrop below marshmallow halves for nose.
  8. 8
    Place red cinnamon candy below gumdrop for mouth.
  9. 9
    To Freeze:.
  10. 10
    Place unfrosted baked cupcakes in airtight freezer container.
  11. 11
    Cover and freeze no longer than 4 months.
  12. 12
    To Serve From Freezer:.
  13. 13
    Decorate frozen cupcakes as directed.
  14. 14
    Cup cakes will thaw while being decorated.

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