Country Peppers

6 ingredients
2 steps

Ingredients

  • 6 medium green peppers
  • 1 lb bulk pork sausage, ground beef or 1 lb pork sausage
  • 1/4 cup chopped onion
  • 1 1/2 cups cooked rice
  • 8 ounces cheez whiz processed cheese spread
  • 1/2 cup chopped tomato

Directions

  1. 1
    Remove tops and seeds from peppers. Parboil 5 minutes; drain. Brown pork sausage; drain. Add onion; cook until tender. Stir in rice, 3/4 cup process cheese spread and tomatoes; fill peppers.
  2. 2
    Place in baking dish; cover. Bake at 350, 40 minutes. Top with remaining process cheese spread.

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