Poutine Style Scalloped Potatoes

Name: Poutine Style Scalloped Potatoes
Ingredients: 8 potatoes, sliced; 1 teaspoon salt-free seasoning blend (such as Club House No Salt Added Vegetable Seasoning(R)), or to taste; 3 cups shredded mozzarella cheese; 3 cups beef gravy

4 ingredients

4 steps

Ingredients

8 potatoes, sliced
1 teaspoon salt-free seasoning blend (such as Club House No Salt Added Vegetable Seasoning(R)), or to taste
3 cups shredded mozzarella cheese
3 cups beef gravy

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Grease a 16x16-inch baking dish.
2

Spread 1/3 of sliced potatoes in the prepared baking dish. Sprinkle potatoes with 1/3 of seasoning mix; top with 1/3 the mozzarella cheese. Continue layering with remaining potatoes, seasoning, and cheese.
3

Pour gravy evenly over potato mixture to cover.
4

Bake in the preheated oven until casserole is bubbly and potatoes are tender, about 45 minutes.