Country Pie

Name: Country Pie
Ingredients: 2 (8 ounce) cans tomato sauce; 1/2 cup breadcrumbs; 1/4 cup chopped onion; 1 lb ground beef; 1/2 cup chopped green pepper; 1/8 teaspoon dried oregano; salt & pepper; 1 1/3 cups Minute Rice; 1 1/2 cups water; 1 cup grated cheddar cheese; 1 cup water

11 ingredients

8 steps

Ingredients

2 (8 ounce) cans tomato sauce
1/2 cup breadcrumbs
1/4 cup chopped onion
1 lb ground beef
1/2 cup chopped green pepper
1/8 teaspoon dried oregano
salt & pepper
1 1/3 cups Minute Rice
1 1/2 cups water
1 cup grated cheddar cheese
1 cup water

Directions

1

Crust: Combine ground beef, 1/2 a can of tomato sauce, bread crumbs, onion, green pepper & spices.
2

Pat mixture down & up sides of a 9 inch pie plate (I use a deep dish).
3

Set aside.
4

Filling: Combine rice, all the remaining tomato sauce (1 1/2 cans), 1 cup water & 1/2 cup of cheese.
5

Pour on top of crust.
6

Cover with foil and bake at 350 for 25 minutes.
7

Sprinkle with rest of cheese & bake 10 -15 more minutes or.
8

until cheese is melted.