Wine Meat Sauce

5 ingredients
1 steps

Ingredients

  • 1 ( 18-ounce) jar apple jelly
  • 1/2 cup port wine
  • 1/4 teaspoon onion juice
  • 1/2 teaspoon ground ginger
  • Pinch of pepper

Directions

  1. 1
    Combine all ingredients in a small saucepan; cook until thoroughly heated. Remove from heat; skim off foam with a metal spoon. Serve with sliced ham.

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