Country Pie

13 ingredients
11 steps

Ingredients

  • 12 cup spaghetti sauce
  • 12 cup breadcrumbs
  • 1 lb ground beef
  • 14 cup chopped onion
  • 14 cup chopped green pepper
  • 1 12 teaspoons salt
  • 18 teaspoon oregano
  • 18 teaspoon pepper
  • 1 cup water
  • 12 cup spaghetti sauce
  • 1 cup grated cheddar cheese or 1 cup monterey jack cheese
  • 1 12 teaspoons salt
  • 1 13 cups Minute Rice

Directions

  1. 1
    Combine crust ingredients and mix well.
  2. 2
    Pat meat mix into bottom of pie dish.
  3. 3
    Pinch 1-inch fluting around edges.
  4. 4
    Set aside.
  5. 5
    Combine Minute rice, spaghetti sauce, water, salt and 1/4 cup of cheese.
  6. 6
    Spoon mix into meat shell.
  7. 7
    Cover with aluminum foil.
  8. 8
    Bake at 350 degrees for 25 minutes.
  9. 9
    Uncover and sprinkle with remaining cheese.
  10. 10
    Return to oven and bake uncovered 10 to 15 minutes.
  11. 11
    Cut into pie-shaped pieces and serve.

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