String Bean and Potato Salad

Name: String Bean and Potato Salad
Ingredients: 2 pounds red bliss potatoes; 2 garlic cloves, peeled and chopped; 1/4 to 1/3 cup sherry vinegar; 1/4 to 1/3 cup extra-virgin olive oil; Kosher salt; 1/2 pound haricots verts, stem end removed (hairy end left on); 1/2 cup pitted and slivered gaeta or kalamata olives; 1/2 bunch fresh oregano, leaves finely chopped; 3 scallions, white and green thinly sliced on the bias; Pinch crushed red pepper flakes

10 ingredients

1 steps

Ingredients

2 pounds red bliss potatoes
2 garlic cloves, peeled and chopped
1/4 to 1/3 cup sherry vinegar
1/4 to 1/3 cup extra-virgin olive oil
Kosher salt
1/2 pound haricots verts, stem end removed (hairy end left on)
1/2 cup pitted and slivered gaeta or kalamata olives
1/2 bunch fresh oregano, leaves finely chopped
3 scallions, white and green thinly sliced on the bias
Pinch crushed red pepper flakes

Directions

1

["Put the potatoes and the garlic in a pot of well-salted water, to cover, and bring the water to a boil over medium heat.", "Cook until they are \"fork\"" tender