Country Pie Crust

8 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 tsp. baking powder
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 1 2/3 c. shortening
  • 1 egg, beaten
  • 1/2 c. cold water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Sift together flour, baking powder, salt and sugar.
  2. 2
    Cut in shortening until like coarse cornmeal.
  3. 3
    Mix egg, water and vinegar together and pour into flour all at once.
  4. 4
    Combine to form dough. Divide into four portions and roll out.
  5. 5
    Makes four 9-inch crusts or two double-crusted pies.

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