Country Potatoes

Directions

1. 1
   Boil potatoes, with skins on, for 20 minutes.
2. 2
   Cool.
3. 3
   Peel and grate potatoes.
4. 4
   Heat together oleo and soup.
5. 5
   Add onion, grated cheese, sour cream, salt and pepper.
6. 6
   Mix with potatoes in a 9 x 13-inch baking pan.
7. 7
   Mix together corn flakes and butter.
8. 8
   Put on top of mixture.
9. 9
   Bake at 350° for 45 to 60 minutes.
10. 10
    Can be refrigerated overnight.