Country Potatoes

Name: Country Potatoes
Ingredients: 12 red or new potatoes (baking potatoes can be substituted); 6 strips cooked bacon, crumbled; 2 c. sharp Cheddar cheese, grated; 1/2 stick butter, melted; salt and pepper to taste

5 ingredients

7 steps

Ingredients

12 red or new potatoes (baking potatoes can be substituted)
6 strips cooked bacon, crumbled
2 c. sharp Cheddar cheese, grated
1/2 stick butter, melted
salt and pepper to taste

Directions

1

Boil potatoes with skins on until done.
2

Drain and let cool. Thinly slice the unpeeled potatoes.
3

Butter bottom of 9 x 12-inch baking dish.
4

Put one layer of potatoes, salt, pepper, half of cheese and bacon in casserole.
5

Dribble half of the butter over layer.
6

Make another layer the same way.
7

Bake, uncovered, at 350° until bubbling hot, about 15 minutes.