Spaghetti Pie

Name: Spaghetti Pie
Ingredients: 1 lb ground round; 14 teaspoon salt; 14 teaspoon black pepper; 2 (8 ounce) cans tomato sauce; 1 12 cups sour cream; 12 cup chopped green onion; 14 cup cream cheese, softened; 4 cups cooked thin spaghetti or 4 cups vermicelli; 1 12 cups shredded mild cheddar cheese

9 ingredients

8 steps

Ingredients

1 lb ground round
14 teaspoon salt
14 teaspoon black pepper
2 (8 ounce) cans tomato sauce
1 12 cups sour cream
12 cup chopped green onion
14 cup cream cheese, softened
4 cups cooked thin spaghetti or 4 cups vermicelli
1 12 cups shredded mild cheddar cheese

Directions

1

Preheat oven to 350 degrees.
2

Brown meat in large non-stick skillet over medium heat; drain well and return to pan.
3

Add salt, pepper and tomato sauce; stir to combine.
4

Bring to a boil, then reduce heat and simmer for 20 minutes.
5

In a small bowl combine sour cream, green onions and cream cheese; set aside.
6

Place cooked spaghetti noodles in a lightly greased 2qt casserole dish, layer sour cream mixture over the top; layer meat mixture over sour cream layer, top with shredded cheddar cheese.
7

Cover and bake for 25 minutes.
8

Uncover and bake for an additional 5 minutes or until cheese is bubbly.