Classic Blt

Directions

1. 1
   Fry bacon 6-10 minutes or until desired crispiness (turn often with tongs).
2. 2
   Put the cooked bacon onto paper towels to dry.
3. 3
   Meanwhile, slice one bagel in half and toast the halves (until desired 'toastiness').
4. 4
   Spread both sides of bagel with mayo.
5. 5
   Layer one side of bagel with five slices of the bacon and cover with half the shredded lettuce. Top with a couple slices of tomato.
6. 6
   Sprinkle salt and pepper on other side of bagel and sandwich together.
7. 7
   Make the other bagel the same way.