Country Risotto

Name: Country Risotto
Ingredients: 1 1/2 cups risotto rice Oriente; 6 3/4 tablespoons olive oil; 6 3/4 tablespoons white wine; 1 shallot chopped; 1 zucchini small, grated; 1 red pepper cut into chunks; 3 3/4 cups vegetable broth; 1 tablespoon unsalted butter; 1 pepper; 1 sprig spinach; 1 tomato; mushrooms cut into quarters; 1 handful peas; 2 carrots; Parmesan cheese for sprinkling

15 ingredients

8 steps

Ingredients

1 1/2 cups risotto rice Oriente
6 3/4 tablespoons olive oil
6 3/4 tablespoons white wine
1 shallot chopped
1 zucchini small, grated
1 red pepper cut into chunks
3 3/4 cups vegetable broth
1 tablespoon unsalted butter
1 pepper
1 sprig spinach
1 tomato
mushrooms cut into quarters
1 handful peas
2 carrots
Parmesan cheese for sprinkling

Directions

1

Brown the shallot in the olive oil in a pan.
2

Add the rice and let fry a little, stirring.
3

Add the white wine.
4

Add the mushrooms and the grated zucchini as well as the other vegetables cut into small pieces.
5

Add the vegetable broth gradually, as the rice dries.
6

Cook at low heat.
7

Once the rice is cooked (after 15-20 minutes), remove from the heat and add the butter and the Parmesan cheese.
8

Stir and serve the rice immediately.