Country Sausage

10 ingredients
3 steps

Ingredients

  • 1 lb. ground turkey or lean ground pork
  • 1/2 c. breadcrumbs
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. parsley, finely chopped
  • 1 tsp. thyme
  • 1 tsp. sage
  • 1/2 tsp. marjoram
  • 1/2 tsp. salt
  • ground black pepper to taste
  • 2 Tbsp. safflower oil

Directions

  1. 1
    Combine all ingredients except oil and pat mixture into 8 small cakes.
  2. 2
    Heat oil in large skillet and fry cakes about 20 minutes, turning until brown and crisp on both sides.
  3. 3
    Serves 4.

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