Country Skillet Corn

Directions

1. 1
   In large skillet, cook bacon until crisp.
2. 2
   Remove from skillet; drain on paper towels.
3. 3
   Pour off all but 3 tablespoons bacon drippings from skillet.
4. 4
   Add corn, water, sugar, salt and pepper to skillet.
5. 5
   Cook, stirring frequently, 15 to 20 minutes or until corn is tender.
6. 6
   Crumble bacon and add to skillet.
7. 7
   Cook, stirring, about 1 minute.