Country Spice Pudding

16 ingredients
10 steps

Ingredients

  • Pudding
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup raisins
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Sauce
  • 3/4 cup brown sugar
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter
  • 1 1/2 cups boiling water
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Butter a 10 cup (2.5 L) casserole dish.
  2. 2
    Combine all dry pudding ingredients in a large bowl.
  3. 3
    Add raisins, then stir in milk and vanilla.
  4. 4
    Pour into casserole.
  5. 5
    Sauce: Reuse mixing bowl (no need to wash).
  6. 6
    Mix brown sugar, spices, vanilla, butter, and boiling water.
  7. 7
    Pour over pudding in casserole dish.
  8. 8
    DO NOT STIR.
  9. 9
    Bake, uncovered, in centre of oven for 30-35 minutes.
  10. 10
    Let stand 10 minutes before serving to thicken sauce slightly.

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