Country Steak
4 ingredients
6 steps
Ingredients
- 8 to 10 pieces cube steak
- 1 pkg. brown gravy or mushroom gravy
- 1 pkg. Lipton onion soup
- 2 tsp. cornstarch or 3 tsp. flour
Directions
-
1Fry cube steak.
-
2Put into slow cooker.
-
3Cook gravy; mix onion soup, brown gravy or mushroom gravy.
-
4Add cornstarch or flour. Pour gravy into slow cooker with steak.
-
5Let cook for 2 or 3 hours, stirring every 30 or 45 minutes.
-
6Cook on low.
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