Country Steak

4 ingredients
6 steps

Ingredients

  • 8 to 10 pieces cube steak
  • 1 pkg. brown gravy or mushroom gravy
  • 1 pkg. Lipton onion soup
  • 2 tsp. cornstarch or 3 tsp. flour

Directions

  1. 1
    Fry cube steak.
  2. 2
    Put into slow cooker.
  3. 3
    Cook gravy; mix onion soup, brown gravy or mushroom gravy.
  4. 4
    Add cornstarch or flour. Pour gravy into slow cooker with steak.
  5. 5
    Let cook for 2 or 3 hours, stirring every 30 or 45 minutes.
  6. 6
    Cook on low.

Products Matching These Ingredients

More Recipes to Try