Cheese Elbow Dish
9 ingredients
1 steps
Ingredients
- 1 lb. box Ronzoni elbows
- 2 blocks Cracker Barrel extra sharp Cheddar yellow cheese
- 8 oz. Sargento shredded cheese
- 2 lb. 3 oz. can Italian peeled tomatoes with basil
- 1 can Del Monte tomato sauce
- 1 can Contadina tomato paste
- 3 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 tsp. sugar
Directions
-
1["Cook elbows 9 minutes (no salt in water); drain.", "Cut up Cheddar cheese.", "Grease 5-quart casserole.", "Put \"cut up\"" peeled tomatoes
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