Cheese Elbow Dish

9 ingredients
1 steps

Ingredients

  • 1 lb. box Ronzoni elbows
  • 2 blocks Cracker Barrel extra sharp Cheddar yellow cheese
  • 8 oz. Sargento shredded cheese
  • 2 lb. 3 oz. can Italian peeled tomatoes with basil
  • 1 can Del Monte tomato sauce
  • 1 can Contadina tomato paste
  • 3 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 tsp. sugar

Directions

  1. 1
    ["Cook elbows 9 minutes (no salt in water); drain.", "Cut up Cheddar cheese.", "Grease 5-quart casserole.", "Put \"cut up\"" peeled tomatoes

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