Rhubarb Pie

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Thaw out rhubarb (squeeze out juice). Mix sugar and flour together.
3. 3
   Mix rhubarb into flour-sugar mixture.
4. 4
   Poke holes in bottom crust with fork.
5. 5
   Put mixture into crust.
6. 6
   Slice butter and put pats on top of pie filling.
7. 7
   Put top crust on and put steam holes in it.
8. 8
   Cook for 15 minutes.
9. 9
   Turn down oven to 350° and cook 1 hour.