Country Steak

Directions

1. 1
   Cut steak into strips and roll in flour; brown all sides.
2. 2
   Add onion and green pepper.
3. 3
   Salt and pepper.
4. 4
   Add water and simmer on medium heat until tender, about 1 hour.
5. 5
   Take 2 to 3 tablespoons of cornstarch and water and make slightly thick paste.
6. 6
   Add to steak to make gravy.
7. 7
   Add water if necessary.