Caramelized Pineapple And Mango

5 ingredients
5 steps

Ingredients

  • 20 g butter
  • 1/2 ripe pineapple, peeled, cut into 2 cm pieces
  • 1 mango, peeled, cut into 2 cm pieces
  • 2 tablespoons brown sugar
  • 1 tablespoon dark rum

Directions

  1. 1
    Melt butter in frypan over moderately high heat.
  2. 2
    Add fruit and cook and stir for 3 or 4 minutes till browned.
  3. 3
    Add sugar and rum.
  4. 4
    Cook and stir further 3 or 4 minutes till mixture thickens and caramelizes.
  5. 5
    Cool for 30 minutes.

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