Country-Style Cornbread

3 ingredients
7 steps

Ingredients

  • 2 c. cornmeal
  • 1/4 c. oil or melted shortening
  • 1 3/4 c. milk/buttermilk

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Grease 9 inch ovenproof skillet or 9 inch square pan.
  3. 3
    In large bowl, combine all ingredients.
  4. 4
    Mix well.
  5. 5
    Pour batter into greased pan.
  6. 6
    Bake 20-25 minutes or until golden brown.
  7. 7
    Makes approximately 6-8 servings.

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