Crab Dip

10 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can cream of mushroom soup
  • 1/2 can milk (use soup can)
  • 2 Tbsp. butter
  • 1/2 lb. fresh crab or 1 (7 oz.) can crab
  • 1 envelope Knox gelatine
  • 1 small white onion, chopped
  • 1 c. mayonnaise
  • 1 c. finely chopped celery
  • salt and pepper

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Heat soup with butter and milk.
  3. 3
    Dissolve gelatine in 3 tablespoons cold water.
  4. 4
    Remove soup from heat and add gelatine mixture.
  5. 5
    Mix cream cheese with mayonnaise, celery, onion and crab.
  6. 6
    Season to taste.
  7. 7
    Pour mixture into mold and refrigerate overnight.

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