Country-Style Spaghetti

10 ingredients
1 steps

Ingredients

  • 2 (28-ounce) cans diced tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 cup water
  • 1 teaspoon dried basil
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon red pepper
  • 3 dozen frozen, cooked Italian-style meatballs, thawed
  • 16 ounces spaghetti, cooked

Directions

  1. 1
    Stir together first 8 ingredients in a large saucepan over medium-high heat. Reduce heat, and simmer, stirring occasionally, 40 minutes. Add meatballs; simmer 20 minutes. Serve over pasta.

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