Spice Potpourri

Directions

1. 1
   Crush anise seed and whole cloves in a mortar.
2. 2
   Crack nutmeg with a hammer.
3. 3
   Break or cut vanilla beans and cinnamon sticks into 1/2 to 1/4 inch pieces.
4. 4
   Mix all ingredients until well blended.
5. 5
   Place in tightly covered jar 1 or 2 weeks.
6. 6
   NB/:Place some of the mixture in an apothecary jar decorated with a ribbon to make a lovely gift.
7. 7
   Fill brandy snifters, fancy dishes or baskets with Spice Potpourri to add fragrance around the house.