Country Style Steak

4 ingredients
6 steps

Ingredients

  • 8 minute, chop or sandwich steak or round steak, cut in serving pieces
  • 1 can mushroom soup
  • 1/2 soup can water
  • 1 Tbsp. oil

Directions

  1. 1
    Lightly brown steak in oil.
  2. 2
    Salt and pepper (careful not to use too much salt).
  3. 3
    Place in baking dish after browning.
  4. 4
    Pour off excess oil from frying pan.
  5. 5
    Put soup in this pan and add water.
  6. 6
    Stir well to mix and remove drippings from bottom of pan. Pour this over steak and bake in 325° oven for 1 1/4 hours or until tender.

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