Congo Bars

7 ingredients
4 steps

Ingredients

  • 1 box light brown sugar
  • 1 c. oil
  • 3 eggs
  • 3 c. flour (self-rising)
  • 1 tsp. vanilla
  • 1 1/2 c. chopped pecans
  • 1 (6 oz.) bag chocolate chips

Directions

  1. 1
    Cream sugar, oil and eggs well.
  2. 2
    Add flour and vanilla.
  3. 3
    Stir in pecans and chocolate chips.
  4. 4
    Bake about 20 minutes at 300°. Cut while hot.

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