Divinity Fudge

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. light corn syrup
  • 2/3 c. water
  • 2 egg whites
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 2 c. chopped nuts

Directions

  1. 1
    Cook sugar, syrup and water over medium heat (using heavy saucepan) to hard-ball stage.
  2. 2
    In the meantime, beat egg whites and salt until stiff but still glossy.
  3. 3
    Pour syrup into egg white mixture in thin stream while beating until mixture begins to lose its gloss.
  4. 4
    Add vanilla and nuts.
  5. 5
    Drop by teaspoonfuls onto waxed paper.

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