Vanilla Walnut Coffee Cake

Name: Vanilla Walnut Coffee Cake
Ingredients: 23 cup milk; 2 tablespoons butter; 3 tablespoons honey; 1 1/2 teaspoons yeast, active dry; 2 cups bread flour; 3/4 teaspoon salt; 1 teaspoon vanilla extract; 1 large eggs whole; 1 each egg yolks; 2 tablespoons brown sugar; 1/2 cup walnuts chopped

11 ingredients

7 steps

Ingredients

23 cup milk
2 tablespoons butter
3 tablespoons honey
1 1/2 teaspoons yeast, active dry
2 cups bread flour
3/4 teaspoon salt
1 teaspoon vanilla extract
1 large eggs whole
1 each egg yolks
2 tablespoons brown sugar
1/2 cup walnuts chopped

Directions

1

Adjust flour for your machine, 1 1/2 to 2 cups bread flour.
2

Scald the milk.
3

Stir in the honey and butter.
4

Let cool to room temperature.
5

Add the milk mixture and all remeaining ingredients except the brown sugar and walnuts in the order suggested by your machines.
6

At the beeper or end of the first kneading cycle, add the brown sugar and walnuts.
7

Eat warm or cool.