Country Vegetable Lasagna

Name: Country Vegetable Lasagna
Ingredients: 9 uncooked dried lasagna noodles; 3 tablespoons olive or vegetable oil; 8 ounces (2 cups) fresh mushrooms, coarsely chopped; 1 medium (1 cup) green bell pepper, chopped; 1 medium (1/2 cup) onion, chopped; 1 teaspoon finely chopped fresh garlic; 1/4 cup chopped fresh parsley; 1 (28-ounce) can whole tomatoes, cut up; 1 (12-ounce) can tomato paste; 2 bay leaves; 2 teaspoons sugar; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano leaves; 1/4 cup freshly grated Parmesan cheese; 1 (15-ounce) carton ricotta cheese*; 2 Land O Lakes All-Natural Eggs; 1/4 teaspoon pepper; 16 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, coarsely chopped; 1/4 cup freshly grated Parmesan cheese

19 ingredients

17 steps

Ingredients

9 uncooked dried lasagna noodles
3 tablespoons olive or vegetable oil
8 ounces (2 cups) fresh mushrooms, coarsely chopped
1 medium (1 cup) green bell pepper, chopped
1 medium (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1/4 cup chopped fresh parsley
1 (28-ounce) can whole tomatoes, cut up
1 (12-ounce) can tomato paste
2 bay leaves
2 teaspoons sugar
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/4 cup freshly grated Parmesan cheese
1 (15-ounce) carton ricotta cheese*
2 Land O Lakes All-Natural Eggs
1/4 teaspoon pepper
16 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, coarsely chopped
1/4 cup freshly grated Parmesan cheese

Directions

1

Cook lasagna noodles according to package directions.
2

Drain.
3

Meanwhile, heat oil in 10-inch skillet; add mushrooms, green pepper, onion and garlic.
4

Cook over medium heat, stirring occasionally, 7-9 minutes or until vegetables are crisply tender.
5

Stir in all remaining sauce ingredients.
6

Continue cooking, stirring occasionally, 2-3 minutes or until mixture comes to a full boil.
7

Reduce heat to low; cook, stirring occasionally, 30 minutes.
8

Remove bay leaves.
9

Meanwhile, stir together 1/4 cup Parmesan cheese, ricotta cheese, eggs and pepper in medium bowl.
10

Heat oven to 350F.
11

Spread 1 cup sauce on bottom of ungreased 13x9-inch baking pan.
12

Top with 3 lasagna noodles, 1/3 cheese mixture, 1/3 sauce and 1 cup Provolone cheese.
13

Repeat layers 2 more times, ending with provolone cheese.
14

Sprinkle with 1/4 cup Parmesan cheese.
15

Bake 30-35 minutes or until bubbly and heated through.
16

Let stand 10 minutes.
17

*Substitute 2 cups cottage cheese.