Cream Puffs

Directions

1. 1
   Add shortening to water; bring to a boil.
2. 2
   Add flour all at once and stir vigorously until ball forms in center of pan.
3. 3
   Cool slightly.
4. 4
   Add unbeaten eggs one at a time, beating after each egg.
5. 5
   Mixture should be very stiff.
6. 6
   Drop on cookie sheet (greased) from spoon.
7. 7
   Bake at 450° for 15 minutes, then at 350° for 30 minutes.
8. 8
   Makes 2 dozen small puffs.