Country Weekend Chowder

Name: Country Weekend Chowder
Ingredients: 1 can Campbell's cream of chicken soup; 1 can Campbell's chicken broth; 1 3/4 c. water; 2 c. cubed peeled potatoes; 1 (16 oz.) pkg. frozen mixed vegetables; 2 c. cubed cooked chicken; 1/4 c. diced sweet red or green pepper; 1/4 tsp. curry powder

8 ingredients

6 steps

Ingredients

1 can Campbell's cream of chicken soup
1 can Campbell's chicken broth
1 3/4 c. water
2 c. cubed peeled potatoes
1 (16 oz.) pkg. frozen mixed vegetables
2 c. cubed cooked chicken
1/4 c. diced sweet red or green pepper
1/4 tsp. curry powder

Directions

1

In a saucepan, stir soup.
2

Gradually stir in broth and water. Heat to boiling and add potatoes. Boil 5 minutes.
3

Add remaining ingredients.
4

Reduce heat to low.
5

Cover and simmer 5 minutes or until vegetables are done.
6

Makes about 8 1/2 cups or 6 servings. Recipe may be doubled.