Country White Bread

Directions

1. 1
   Dissolve yeast in warm water in a large mixing bowl.
2. 2
   Add sugar, salt, eggs, oil and 3 c flour; beat until smooth.
3. 3
   Stir in enough remaining flour to form a soft dough.
4. 4
   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5. 5
   Place in a greased bowl, turning dough once to grease top.
6. 6
   Cover and let rise in a warm place until doubled, about 1 hour.
7. 7
   Punch dough down. Divide in half and shape into loaves.
8. 8
   Place in 2 greased 9 X 5 X 3 inch loaf pans.
9. 9
   Cover and let rise until doubled, about 1 hour.
10. 10
    Bake at 375 degrees for 25-30 minutes or until golden brown.
11. 11
    Remove from pans to cool on wire racks.