Country White Bread

Directions

1. 1
   Dissolve yeast in water in large bowl. (I usually add a pinch of sugar and wait for the yeast to foam but the original recipe didn't call for this step.).
2. 2
   Add next 4 ingredients and 3 cups flour; beat until smooth.
3. 3
   Stir in remaining flour.
4. 4
   Knead 6-8 minutes.
5. 5
   Let rise in greased bowl until double.
6. 6
   Divide into 3 loaves; let raise again.
7. 7
   Bake at 375°F for 25-30 minutes.