Eggplant stacks

Directions

1. 1
   On high heat brown meat then lower heat to medium and add sauce.
2. 2
   In another pan quick fry the eggplant slices then let dry on paper towel.
3. 3
   Layer one piece of eggplant top with meat mixture and cheese, then repeat until done.
4. 4
   You can place under broiler to melt cheese .