Fruit Wands

Directions

1. 1
   Cut the cantaloupe in half and remove all seeds from 1/2 with a spoon.
2. 2
   Slice a tiny bit off the bottom so it sits flat like a bowl.
3. 3
   Place on a plate.
4. 4
   Place cantaloupe half with seeds, seed side down on a plate.
5. 5
   In a bowl, whisk together yogurt and honey; pour into the cantaloupe bowl for dip.
6. 6
   To make wands, slide cubes of fruit onto skewers, leaving 1 inch at both ends of each skewer.
7. 7
   Stick 1 end into cantaloupe half, top the skewer with a strawberry.