County Kitchen Casserole

11 ingredients
4 steps

Ingredients

  • 1.5 lb. sausage
  • 1 (5 1/2 oz.) pkg. herb seasoned croutons
  • 2 c. shredded sharp Cheddar cheese
  • 2 c. shredded Pepper Jack cheese
  • 1/4 c. minced onion
  • 8 eggs, beaten
  • 2 c. half and half cream
  • 1 1/2 c. milk
  • 1 1/2 tsp. dry hot mustard
  • salt and pepper to taste
  • garnish with chopped red and green pepper (optional)

Directions

  1. 1
    Cook sausage in large skillet until browned; drain, crumble and set aside.
  2. 2
    Spread croutons on bottom of lightly greased 9 x 13-inch (3-quart) baking dish.
  3. 3
    Cover croutons with Cheddar and Pepper Jack cheeses.
  4. 4
    Sprinkle cooked sausage and onion over cheeses.

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