Courgette Frittata

Directions

1. 1
   1. Finely snip the herbs and cut the courgettes into rounds.
2. 2
   2. Heat a little oil in a frying pan, add the garlic, onion and courgettes. Cook, stirring, over a high heat for 5 minutes. Remove the garlic and season.
3. 3
   3. Briskly beat the eggs in a large bowl with a fork. Add the grated Parmesan, the snipped herbs and some salt and pepper.
4. 4
   4. Pour the egg mixture over the courgettes then cook over a medium-high heat, shaking the pan frequently.
5. 5
   5. When the eggs start to set at the edges, bring them into the centre using a wooden spoon.
6. 6
   6. As soon as the base is set, place a large plate over the frying pan and quickly invert it. Add 1 tablespoon of olive oil to the pan then slide frittata back into the pan to brown on the second side.
7. 7
   7. The frittata should be golden-brown on the outside and soft inside.