Basic Red Salsa

6 ingredients
2 steps

Ingredients

  • 1 c. whole peeled tomatoes
  • 1 can Del Monte Mexican style stewed tomatoes
  • 1 tsp. garlic salt
  • 1 Tbsp. Embasa green chili salsa
  • 1/4 tsp. fresh chopped garlic (optional)
  • 1/2 tsp. cilantro (optional)

Directions

  1. 1
    Put all in blender; blend until desired consistency.
  2. 2
    Stores well in refrigerator for several days.

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